3-5 Layers Multi-Layer Co-Extruded Plastic Sausage Casing Process Extrusion Line
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3-5 Layers Multi-Layer Co-Extruded Plastic Sausage Casing Process Extrusion Line

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Product Description

LDPE/LLDPE/EVA/EAA/EMA Multi-Layer Co-Extruded Plastic Sausage Casing Extrusion Line

The 3-5 Layers Multi-Layer Co-Extruded Plastic Sausage Casing Process Extrusion Line applies to process LDPE, LLDPE, EVA, EAA, EMA, Ionomer MPE, Nylon, EVOH and etc. It is used in production of biaxially orientation co-extruding barrier shrink film, special in production of casing, shrink bag. The line adopts three bubble process to produce shrink film with high strength, good transparent, strong barrier properties. The film can be used for packaging processed sausage,meat, fresh meat, poultry,  seafood and cheese. We make special design and manufacture to satisfy specific requirements of different clients.

Sausage Casings Production Line

Main Technical Indexes

 

Product layers

3-7  

           

      heating method

 

Far infrared ceramic

Heater, water bath

 

Flat width (mm)

50-500

 

Rotate method

 

Winding

 

Thickness (um)

35-80

 

controlling method

 

Centralized control,

Computer program

 

Max linear speed( m/min)

70

 

Installed capacity 

30-200

 

Calibration method

 

Vacuum

 

line size (mm)

9000×6000×5500


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