Cheese Packaging Bags are made from high-quality materials such as PA/PE, PVDC, or EVOH. These bags are available in different sizes to cater to a wide range of applications and packaging requirements. All our Cheese Shrink Bags have undergone rigorous testing by SGS, ensuring compliance with standards such as REACH, making them suitable for direct contact with food.

Excellent Oxygen and Water Vapor Barrier

Cheese Packaging Bags boast excellent oxygen barrier and water vapor barrier properties. These features help to maintain the freshness and quality of the cheese by minimizing exposure to oxygen and moisture. The bags create a protective barrier that prevents the ingress of oxygen and the escape of moisture, preserving the flavor, texture, and aroma of the cheese.

High Shrinkage Rate and Flexibility

Our Cheese Shrink Packing Bags exhibit a high shrinkage rate, allowing them to conform tightly to the shape of the cheese. This snug fit provides an attractive, professional appearance while minimizing excess packaging material. Additionally, these bags offer good flexibility even at lower temperatures, ensuring ease of use and efficient packaging.

Versatile Applications

Cheese Packaging Bags are versatile and suitable for packaging a variety of products. In addition to cheese, they are ideal for packaging items such as tuna loin, sausage, ham, processed meat, and frozen meat. The bags' barrier properties and shrinkability make them a reliable choice for preserving the quality and extending the shelf life of these food products.