High Barrier High Quality Polyamide Plastic Sausage Casings Roll

High Barrier High Quality Polyamide Plastic Sausage Casings Roll are generally made from polymeres such as polyamide, polypropylene or polyethylene. Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna. Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.

• . No aroma loss and have longer shelf life.

• . Easier for filling and clip with machines

• . Can be cut into slanting pieces and packed in vacuum bags

• . Have middle shrinkage and appearance chubbiness.

• . Optional colours with brightness surface.