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Our VSP Vacuum Skin Packing Trays Film is specifically designed for fresh beef steak packaging, ensuring optimal preservation, presentation, and shelf life. This innovative packaging solution combines the benefits of vacuum sealing with the aesthetic appeal of skin packaging, making it ideal for the food industry, particularly for retailers and foodservice providers who prioritize freshness and quality.
Transform your meat processing operations with our industrial-grade VSP vacuum skin packaging film. Engineered for high-volume commercial applications, delivering up to 300 percent shelf life extension while reducing product loss and enhancing retail presentation for food manufacturers, meat processors, and wholesale distributors.
Production Efficiency: Compatible with leading thermoforming equipment including Multivac, ULMA, Sealpac
Line Speed Optimization: High-speed sealing capability up to 25 cycles per minute
Waste Reduction: 95 percent plus first-pass seal success rate minimizes material loss
Quality Consistency: Plus or minus 2 percent thickness tolerance ensures uniform performance
Fresh beef, pork, lamb primary cuts
Portion-controlled steaks and chops
Value-added marinated products
Export-quality packaging for international markets
Average ROI: 180 percent within first year
Fresh fish fillets and steaks
Premium shellfish presentations
Sushi-grade tuna and salmon
Frozen seafood with superior thaw quality
Shelf Life Extension: 12-21 days vs. 3-5 days traditional
Portion control for restaurant chains
Institutional foodservice packaging
Retail-ready merchandising solutions
Private label product development
Waste Reduction: 40-60 percent compared to traditional packaging
Long-distance shipping requirements
Temperature fluctuation protection
International regulatory compliance
Brand consistency across markets
Export Success Rate: 98 percent plus product integrity maintained
FDA 21 CFR 177.1500 - Direct food contact approved
EU Regulation 10/2011 - European food contact compliance
HACCP compliant manufacturing processes
BRC Global Standard for Packaging certified facility
ISO 9001:2015 Quality Management System
SQF Safe Quality Food Level 2 certification
Kosher and Halal certifications available
Third-party migration testing documentation
On-site equipment calibration and optimization
Packaging line efficiency audits
Custom film formulation development
Shelf life validation testing support
Staff training and certification programs
JIT Just-In-Time delivery programs
Dedicated account management
Inventory management and forecasting
Global distribution network access
Emergency supply contingency planning
Co-development of custom packaging solutions
Sustainability roadmap planning
Market trend insights and analysis
Regulatory update notifications
Technology roadmap consultation
Join 200 plus food processors who have transformed their operations with our VSP solutions
Phone: +86-25-83171150 | Email: enterprise@jhgpacking.com
Vacuum Sealing Technology:
Utilizes advanced vacuum sealing technology to remove oxygen from the packaging, thereby retarding the growth of bacteria.Helps maintain the original color, texture, and flavor of the beef steak.
Skin Packaging Aesthetic:
Provides a tight, transparent film that clings closely to the shape of the beef steak, enhancing its visual appeal.The clear film allows consumers to easily inspect the product before purchase, boosting customer confidence in its freshness and quality.
Customizable Film:
Offers customizable Film that can be tailored to fit different sizes of trays and shapes of beef steaks.The Films are made from durable and food-safe materials, ensuring long-lasting use and safety for the packaged product.
Versatile Application:
Suitable for both fresh and cooked beef steaks.Can also be used for packaging other perishable foods such as fish, poultry, and vegetables.
Ideal for supermarkets, butcher shops, restaurants, and other foodservice providers that require high-quality, visually appealing packaging for their fresh beef steaks.
Suitable for food processing plants and distribution centers that need efficient and reliable packaging solutions for large volumes of beef products.
