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High Barrier Anti-fog Plastic Sealing Lidding MAP Film for Tray(Modified Atmosphere Packaging) is commercially used to increase the shelf life of packaged produce by reducing the produce respiration rate, delaying senescence, and inhibiting the growth of many spoilage organisms, ultimately increasing product shelf life.
Anti-fogging
Extend your food product's shelf-life, and your distribution area, without preservatives or freezing
With laminated barrier film, flushed gas is kept in and oxygen is kept out of your package
Hygienic stackable pack, sealed and free from product drip and odor
Improved presentation-clear view of product and all round visibility
With hermetic seal
The film can be produced printed or plain
Little or no need of chemical preservatives
Convenience foods and ready meals
Chilled ready meals, sandwiches, fresh pasta
Smoked & processed meats
Poultry, cuts, elaborate products
Beef, pork, lamb and veal