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Food Plastic PVDC Heat Shrink Wrapping Film Bags for Meat Packaging
Our Food Plastic PVDC Heat Shrink Wrapping Film Bags are specifically designed for the packaging of meat products. Made with PVDC material, these bags provide superior barrier properties to ensure the freshness, taste, and shelf life of your meat products.
![]() | Parameter | Description |
Material | PVDC | |
Barrier Properties | Extremely low oxygen permeability | |
Size Range | Customizable (Based on customer specifications) | |
Printing Options | Customizable, including logos, barcodes, and other information | |
Sealing Type | Heat sealable | |
Packaging | Cardboard boxes or plastic wraps for safe transit | |
Shipping | Global shipping services available | |
Quality Assurance | ISO9001/BPA free certified (as applicable) | |
Application | Packaging for fresh meat, frozen meat |
Key Features:
Superior Barrier Properties: PVDC material offers extremely low oxygen permeability, effectively shielding meat products from oxygen and preventing oxidation and spoilage.
Oil and Water Resistance: The meat shrink bags are highly resistant to oil and water, ensuring they remain intact during storage and transportation.
Excellent Shrinkability: The meat shrink packing film bags exhibit excellent heat shrinkability, enabling them to tightly conform to the shape of meat products, minimizing air exposure and enhancing freshness.
Food Safety and Environmental Compliance: These shrink wrap bags meet all food safety standards and are non-toxic, odorless, and safe for use in food packaging.
Applications:
Ideal for packaging fresh meat, frozen meat, and cooked meat products such as ham slices, sausage slices, and frankfurters.
Specifications and Customization:
We offer a wide range of sizes and thicknesses to cater to your specific packaging needs. Customized specifications are also available upon request.