What can you use cling film for?

PVC cling film is a plastic wrap manufactured by using polyvinyl chloride polymer. PVC cling films are used mainly in hotels, supermarkets, restaurants, household food preservation, open-air markets, etc. You may use these films mainly for the packaging of fresh materials.

PVC cling films are very tight and do not disperse quickly. These films are self-sticking and challenging to open. Due to their excellent gloss and clarity, these films enhance the cleanness of the products. These films possess outstanding cold resistance and remain soft even under freezing.

PVC cling film  has become  a major contributor to food safety. Protecting meat and dairy products in particular from the micro-organisms. That breed quickly when food is left uncovered. It has become one of the most widely used materials for wrapping fresh meat in supermarkets, for food storage in catering establishments and for protecting food at home or supermarket.

When it comes to kitchen food preservation, refrigerated food storage is key. By properly storing your ingredients in the refrigerator, you can extend their shelf life and minimize food waste. Make sure to label and date your food items to keep track of their freshness and use them up before they spoil.

But cling film isn't just limited to the kitchen - it's also a great resource for packing and storing perishable goods like meat and mushrooms. Its ability to create an airtight seal ensures that your food stays fresh for longer periods, making it an essential item for supermarket food packaging.

Is PVC cling film safe?

The materials used to manufacture our range of PVC cling films are authorised and listed in EU Regulation 10/2011 concerning plastic materials for food contact and pose no danger to public health or the environment. Migration is at levels considered totally safe and fall well within EU/UK regulations.

Is PVC cling film BPA free?

Bisphenol A (BPA) free and does not contain any plasticizers such as phthalates, stabilizers, chlorine content or any chemicals that are harmful to human health.