FDA-certified Anti-fog VSP Film for Fresh Meat Vacuum Packaging, High Oxygen Barrier
You are here: Home » Products » Multi layers Barrier Film » VSP Skin Film » FDA-certified Anti-fog VSP Film for Fresh Meat Vacuum Packaging, High Oxygen Barrier

loading

Share to:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

FDA-certified Anti-fog VSP Film for Fresh Meat Vacuum Packaging, High Oxygen Barrier

Availability:
Quantity:
Product Description

This FDA-certified anti-fog VSP film is designed for fresh meat vacuum packaging, offering a high oxygen barrier to extend shelf life. Its multi-layer structure ensures superior durability and puncture resistance, while the anti-fog coating maintains clear product visibility. Ideal for preserving meat quality and freshness in retail or foodservice applications.

Key Features
  1. Anti-Fog Functionality:

    • The film incorporates an anti-fog coating to prevent condensation buildup, ensuring clear visibility of the packaged meat.

  2. High Oxygen Barrier:

    • Provides superior oxygen resistance to inhibit oxidation and microbial growth, extending the shelf life of fresh meat.

  3. Additional Benefits:

    • Moisture Resistance: Protects against moisture transfer, maintaining product quality.

    • Puncture & Tear Resistance: Durable construction for secure packaging.

    • Heat Sealability: Ensures strong, airtight seals during vacuum packaging.

Technical Specifications
ParameterDetails

Material

Multi-layer co-extruded polymer film (e.g., PA/EVOH/PE)

Thickness

Customizable (e.g., 8–50 microns)
Oxygen Transmission Rate<5 cm³/m²·24h·0.1MPa (varies by thickness and structure)
Water Vapor Transmission<3 g/m²·24h (varies by thickness and structure)
Tensile Strength>50 MPa
Elongation at Break>300%
Operating Temperature-40°C to 100°C
CertificationsFDA, ISO 9001
Applications
  • Primary Use: Vacuum packaging of fresh meat (beef, pork, poultry, etc.) to preserve freshness, color, and texture.

  • Suitable for:

    • Retail meat packaging

    • Foodservice and catering

    • Long-distance transportation of perishables

Market Feedback & Advantages
  • User Benefits:

    • Extended Shelf Life: Reduces spoilage and food waste.

    • Enhanced Product Appearance: Maintains the natural red color of meat.

    • Cost-Effective: Reduces the need for preservatives or frequent inventory turnover.

  • Market Recognition: Widely adopted in the food industry for its reliability and compliance with stringent safety standards.

Customization Options

  • Roll Size: Available in various widths and lengths.

  • Printing: Customizable with brand logos or product information.

  • Thickness: Tailored to specific packaging requirements.


Previous: 
Next: 

Products & Service

About Us

Leave a Message
Free Consultation
 Building 20, CASTD Innovation Plaza No 150 Pubin Road, Nanjing, Jiangsu, China 211800
  +86-25-83171150
 
Copyright © 2023 Nanjing Jinhuigu Industrial Co., Ltd. All Rights Reserved. Sitemap l Privacy Policy l Technology by leadong.com