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Our PA/EVOH/PE oxygen barrier food grade vacuum cheese packaging material shrink bag is specifically designed for packaging cheese and other perishable food items. It combines the strength and durability of multiple layers to provide excellent barrier properties against oxygen, moisture, and other contaminants, ensuring the freshness and quality of the packaged product.
Excellent Oxygen Barrier: The EVOH layer ensures that oxygen is effectively blocked out, protecting cheese from oxidation and spoilage.
High Durability: The PA and PE layers provide exceptional strength and tear resistance, ensuring the packaging can withstand punctures and tears.
Flexible & Easy to Use: The PE layers offer flexibility, making the packaging easy to form and seal around cheese products.
Moisture Resistance: The multi-layer structure prevents moisture from entering, keeping cheese dry and fresh.
Customizable: Available in various sizes, thicknesses, and with customizable printing options to meet specific branding and packaging needs.
Material: PA/EVOH/PE multi-layer co-extruded film.
Thickness: Customizable based on customer requirements (typically ranging from 50 to 350 microns).
Oxygen Permeability: Extremely low, ensuring long-term freshness of cheese.
Moisture Barrier: Excellent, preventing moisture ingress and product spoilag.
Sealing Temperature: Compatible with standard vacuum packaging machinery, with sealing temperatures typically ranging from 165°C to 190°C.
Printing Options: High-quality gravure printing up to 10 colors, with options for custom branding, graphics, and instructions.
Sizes & Thicknesses: Customizable to fit various cheese shapes and sizes, ensuring optimal packaging efficiency.
Printing & Labeling: Personalized branding, graphics, and product information can be printed directly onto the packaging.
Specialty Features: Anti-fogging, easy-open features, and tamper-evident seals can be added based on customer requirements.
