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Commercial Waterproof PVDC Heat Shrink Film/Bag
Multi-layer co-extrusion shrink film what produced with high barrier raw material by special process technology. Excellent oxygen barrier and water vapor barrier, high shrinkage rate of 45%-50% and high puncture resistance.
Meat package film
High barrier film&bags
Product Advantage
1. Excellent oxygen barrier, water vapor barrier, excellent antioxidant performance, reduce bacterial growth, prolong the shelf life;
2. Reduce weight loss, improve the hygiene and safety of meat;
High shrinkage rate, tight packing, it's a kind of 'second skin' effect on anti-pollution and heat seal, reduce gas leakage rate;
3. Applied to various kinds of vacuum packing machine. Improving efficiency and seal stength.
Technical Parameters
| Available Thickness | 45micron-125micron |
| Available width | 165mm-500mm |
| Shelf life in frozen | One year or longer |
| Shelf life in fresh(0℃-4℃) | 7 days or longer |
| Water Vapor Transmission Rate(WVTR) | <5g/㎡ |
| Oxygen Transmission Rate(OTR) | <20ml/㎡ |
| Shrinkage rate | 35%-60% |
Product Uses
1. For fresh boneless meat&boneguard meat, Tuna loin, beef, mutton, pork, cooked meat, low breath cheese;
2. For frozen boneless meat&boneguard meat.
FAQ
Q: Do you accept OEM?
A: Yes, we do.
Q: What's your delivery time?
A: 15-35working days.
Q: What's your production capacity?
A: About 20 ton per day.
Q: What's your payment term?
A: We accept T/TL/CWestern UnionPaypaland Cash.
Q: Do you provide free sample? And how many days it will take?
A: Yes. we can provide free sample, of course it is better if you would like to pay the courier charge.
Q: How can we know whether the quality is good or not?
A: We can arrange you free sample and our certificates.
