- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
| Quantity: | |
|---|---|
Our food grade multi-layer PVDC PA PE EVOH high barrier heat shrink bags are professional co-extruded flexible packaging solutions specially engineered for fresh and frozen meat, poultry, whole chicken and various raw meat products. Adopting premium multi-layer composite technology with PVDC, EVOH, PA and PE functional layers, these heat shrink packaging bags deliver ultra-high oxygen and moisture barrier performance, excellent heat shrinkability and food-safe stability. Widely used in meat processing factories, frozen food plants and poultry packaging industries, they effectively lock product freshness, prevent oxidation, discoloration and freezer burn, and greatly extend the shelf life of fresh frozen meat and whole poultry products.
Manufactured with strict food-grade production standards, these high barrier heat shrink bags are non-toxic, odorless and fully compliant with international food packaging safety regulations. The integrated multi-layer structure combines the high toughness of PA, excellent heat sealing performance of PE, ultra-high oxygen barrier of EVOH and superior moisture barrier of PVDC, solving the common packaging pain points of ordinary plastic bags such as poor air tightness, easy moisture ingress and short fresh-keeping cycle.
| Parameter | Description |
|---|---|
| Product Name | Fresh Frozen Meat PVDC/PA/PE/EVOH Heat Shrink Barrier Packing Bag |
| Material | PVDC/PA/PE/EVOH |
| Barrier Properties | - Excellent oxygen barrier to prevent oxidation and spoilage of meat - High water vapor barrier to maintain moisture content and freshness |
| Heat Shrinkability | Bags can be heat-shrunk to tightly fit around meat products, reducing moisture loss and providing a neat appearance |
| Food-Grade Compliance | Compliant with food-grade standards, safe for direct contact with food |
| Durability | Strong and durable, capable of withstanding transportation and handling without tearing or puncturing |
| Size Options | Various sizes available to accommodate different meat products and packaging needs |
| Thickness | Various thicknesses to provide the desired level of protection and barrier properties |
| Printing Options | Customizable printing options, including branding, lot numbers, and other information |
This heat shrink bag for meat and poultry products:
EVOH Barrier Layer: Provides ultra-low oxygen transmission rate, effectively isolating external oxygen, inhibiting bacterial growth and fat oxidation, and maintaining the original color, flavor and nutrition of fresh meat and whole chicken.
PVDC Barrier Layer: Features excellent moisture-proof and water vapor isolation performance, stable barrier effect in high humidity and low-temperature frozen environments, preventing frozen meat from dehydration, dry skin and freezer burn during long-term cold storage and transportation.
PA Nylon Layer: Enhances mechanical strength, puncture resistance and tear resistance of the shrink bag, adapting to the hard texture of meat bones and whole poultry, avoiding packaging breakage and air leakage.
PE Sealing Layer: Ensures tight and firm heat sealing, supports high-temperature heat shrink processing, fits closely with product surfaces to form a "second skin" packaging effect, with no dead space for air isolation.
Grade-A Food Safety: 100% food-grade raw materials, no harmful additives, safe for direct contact with raw meat, poultry and frozen food, meeting FDA, EU food grade and other international certification standards.
Ultra-High Barrier Performance: Extremely low OTR (oxygen transmission rate) and WVTR (water vapor transmission rate), realizing dual barrier of oxygen and moisture, extending meat shelf life by 2-3 times compared with ordinary packaging bags.
Excellent Heat Shrinkage: Fast and uniform heat shrinkage, high fitting degree, smooth and transparent bag surface, highlighting the fresh texture and appearance of meat and whole chicken, improving product display grade.
Low Temperature Resistance: Stable physical performance under long-term -18℃ frozen storage and repeated cold and temperature changes, no cracking, no brittle deformation, suitable for frozen food long-distance logistics and cold chain storage.
Puncture & Tear Resistant: Reinforced PA layer effectively resists sharp bone punctures and external extrusion friction, ensuring intact packaging during transportation, sorting and sales.
Customizable Support: Support customized size, thickness, transparent/color printing, logo printing and anti-fog treatment, meeting personalized packaging needs of different meat and poultry specifications.
Our multi-layer PVDC/PA/PE/EVOH heat shrink barrier packaging bags are premium-grade packaging solutions tailored for fresh and frozen meat and seafood products. Engineered with high-barrier multi-layer composite materials, these heat shrink bags deliver exceptional oxygen and moisture barrier performance, effectively locking in meat freshness, and extending the shelf life.
Versatile and highly adaptable, these meat shrink packaging bags fit a wide range of product applications, including beef, pork, lamb, poultry, and all types of seafood. They work perfectly for both fresh meat packaging and frozen meat storage and packaging, meeting the diverse packaging demands of low-temperature storage, cold chain transportation, and retail display.
Designed for professional commercial use, our high-barrier heat shrink bags bring reliable, cost-effective packaging solutions for meat processing factories, wholesale distributors, retail supermarkets, and end consumers. The excellent heat shrink property ensures tight fitting and wrinkle-free packaging, improving product appearance while providing reliable protection against dust, bacteria, and external contamination throughout circulation and storage.
